Otherwise, invest in this $12 milk frother on Amazon. If you have a Keurig that has a milk frother use that to froth your cream or milk. It is hard to believe that you can make your own syrups so easily, but once you try it, you will never go back! Simply add 1-2 Tbsp of this vegan syrup and 2 Tbsp heavy cream, half & half, or almond milk to your morning cup of coffee and ENJOY! syrup pump (sold separately) to measure and cleanly dispense flavor. I bet you can even use peppermint essential oil in place of peppermint extract! Ingredients Needed:ġ cup sugar (or 1/2 cup monk fruit sweetener and 1/2 cup coconut sugar) Irresistibly cool, peppermint flavor, made with pure cane sugar. Sometimes in place of regular sugar I use half monk fruit sweetener and half coconut sugar. Just add water, sugar, cocoa powder, and peppermint extract. You won’t believe how easy it is to make your own Peppermint Mocha Coffee Syrup. However, I try to be frugal and wise with our money and knowing that I can make my own lattes makes it hard to spend $5 each day. If only I could afford to have coffees made by baristas every day. I am a huge fan of Starbucks Peppermint Mocha, but I love that I can enjoy my own version at home too. Whether you put it in your coffee, over ice cream, or just drink it by the spoonful it will become your go-to! I cannot wait for the holiday season each year so I can enjoy this festive recipe. Simply Recipes / Lori Rice What to Know About Peppermint Extract Typically, peppermint extract is made in one of two ways: you can dilute the essential oils with alcohol or steep the leaves in alcohol and strain them before use. Jump to Recipe This peppermint simple syrup is a delicious way to flavor drinks and cocktails, moisten cake layers or jazz up your morning coffee It also makes a great holiday gift or stocking stuffer. It’s sweet, but not too sweet and has THE BEST flavor. Jump to Recipe This Peppermint Mocha Coffee Syrup is just what you need during the holidays!
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